Easy Stir Fry Sauce

Ingredients

• 2 cloves garlic, finely chopped
• 1/2 cup dry sherry or water
• 1/4 cup cider vinegar
• 1/4 cup brown sugar
• 1 1/2 cups Knorr® Chicken Broth
• 1/2 tsp. cayenne peper
• 1/2 cup cornstarch
• 1 Tbsp. ginger
• 1/2 cup soy sauce

Directions

1. Combine Knorr® Chicken Broth and all other ingredients in large jar and shake until blended.
2. Store covered in refrigerator up to 2 weeks. Shake well before using.