In small square of cheesecloth, tie cloves, allspice and cinnamon; set aside.
In 2-quart saucepan, bring water to a boil over high heat. Add Lipton® Cup Size Tea Bags Bags and brew covered 5 minutes. Remove Tea Bags and squeeze. Stir in brown sugar.
In 4-1/2-quart slow cooker, combine tea mixture, juice and spice bundle. Cook covered on HIGH 1 hour. Reduce heat to low. Stir in wine and cook covered on LOW 4 hours. Remove and discard spices. Serve warm and garnish, if desired, with clove-studded orange slices.