Spiced Indian Chai

  • RECIPE SERVES 4
  • PREP TIME 10 min

Ingredients

  • 2 cups milk
  • 2 cups water
  • 4 Lipton® Cup Size Tea Bags
  • 1/3 cup sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. fresh ginger
  • 1/8 tsp. ground allspice
  • 1/8 tsp. ground coriander (optional)

Directions

  1. In medium saucepan, bring milk and water just to a boil. Add remaining ingredients. Reduce heat to low and continue simmering uncovered 3 minutes. Remove Tea Bags and strain. Pour into mugs and serve immediately.
Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 140
Calories from Fat 35
Total Fat 4 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 55 mg
Total Carbs 23 g
Dietary Fiber 0 g
Sugars 23 g
Protein 4 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 15 %
Iron 0 %
TOP