Brisk Lemonade Shrimp Tacos

Brisk Lemonade Shrimp Tacos

  • PREP TIME 20 min
  • Cook Time 20 min


  • 2 cups Brisk® Lemonade
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Asian red chili sauce
  • 1 cup finely chopped mango (about 1 small)
  • 1 green onion
  • 8 corn tortillas, heated
  • 1 box (12 oz.) popcorn shrimp, prepared according to package directions
  • 2 cups thinly sliced romaine lettuce leaves
  • cilantro sprigs for garnish


  1. To make dressing, bring Brisk® Lemonade to a boil in 10-inch nonstick skillet over medium-high heat, until reduced to 1/4 cup and until slightly syrupy and leaves a trail when the bottom of the pan is scraped with a spatula, about 20 minutes. Pour into medium bowl; set aside to cool, about 10 minutes, then stir in Mayonnaise and chili sauce.
  2. Meanwhile, to make mango salsa, combine mango with green onion in medium bowl. Season, if desired, with salt and pepper; set aside.
  3. Arrange tortillas on serving platter. Toss hot shrimp with 1/2 of the dressing. Evenly divide shrimp on tortillas, then top with lettuce and mango salsa. Drizzle with remaining dressing. Garnish with cilantro.
Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 530
Calories from Fat 220
Total Fat 25 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 640 mg
Total Carbs 70 g
Dietary Fiber 6 g
Sugars 27 g
Protein 12 g
Vitamin A 60 %
Vitamin C 60 %
Calcium 8 %
Iron 10 %