Pour boiling water over Lipton® Iced Lemon Ginseng Green Tea Bags; cover and brew 1-1/2 to 2 minutes. Remove Tea Bags and squeeze. Stir in sugar; let cool slightly.
Combine tea with strawberries in medium bowl. Evenly pour into 8 (4-oz.) paper cups or ice pop molds. Freeze until almost firm, about 1 hour. Insert wooden ice pop sticks into centers; freeze until firm.
To serve, press firmly on bottom of paper cups or ice pop molds to remove.