Decadent Tea-Infused Truffles

  • Makes 32 truffles
  • PREP TIME 20 min
  • Cook Time 1 min
  • CHILL TIME 1 hr
  • BREW TIME 5 min


  • 3/4 cup heavy cream or whipping cream
  • 4 Lipton® Bavarian Wild Berry or Green Tea with Mandarin Orange Pyramid Tea Bags
  • 12 ounces bittersweet chocolate or semi-sweet chocolate, chopped
  • Unsweetened cocoa powder and/or toasted ground toasted almonds


  1. Bring heavy cream just to a boil over medium-high heat in small saucepan. Remove from heat and add Lipton® Bavarian Wild Berry Pyramid Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze.
  2. Combine chocolate with cream mixture in medium microwave-safe bowl and microwave at HIGH, stirring halfway through, 40 seconds or until chocolate is almost melted; stir until smooth. Refrigerate 1 hour or until firm.
  3. Scoop chocolate mixture by level tablespoonfuls and roll into balls. Roll in chocolate and/or nuts. Store in airtight container in a cool place or refrigerate. Can also be frozen up to 2 weeks.
Nutritional Information

Nutritional Information

Serving Size 2 truffles
Amount Per Serving
Calories 140
Calories from Fat 120
Total Fat 13 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 0 mg
Total Carbs 12 g
Dietary Fiber 2 g
Sugars 8 g
Protein 2 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 0 %
Iron 4 %