Bring heavy cream just to a boil over medium-high heat in small saucepan. Remove from heat and add Lipton® Bavarian Wild Berry Pyramid Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze.
Combine chocolate with cream mixture in medium microwave-safe bowl and microwave at HIGH, stirring halfway through, 40 seconds or until chocolate is almost melted; stir until smooth. Refrigerate 1 hour or until firm.
Scoop chocolate mixture by level tablespoonfuls and roll into balls. Roll in chocolate and/or nuts. Store in airtight container in a cool place or refrigerate. Can also be frozen up to 2 weeks.