Banana Split Tea Shake

  • RECIPE SERVES 3
  • PREP TIME 10 min
  • BREW TIME 5 min

Ingredients

  • 1 cup boiling water
  • 3 Lipton® White Tea with Island Mango & Peach Flavors Pyramid Tea Bag
  • 1 1/2 cups frozen low fat vanilla yogurt or vanilla ice cream
  • 1 small banana, broken into pieces
  • 2 Tbsp. chocolate syrup
  • 1 cup ice cubes (about 6 to 8)

Directions

  1. Pour boiling water over Lipton® White Tea with Island Mango & Peach Flavors Pyramid Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze; chill.
  2. Process tea, ice cream, banana and chocolate syrup in blender until smooth. Add ice cubes, one at a time, and process until smooth. Serve immediately.
Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving per serving with low fat frozen yogurt
Calories 270
Calories from Fat 45
Total Fat 5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 70 mg
Total Carbs 48 g
Dietary Fiber 1 g
Sugars 32 g
Protein 10 g
Vitamin A 4 %
Vitamin C 4 %
Calcium 25 %
Iron 2 %
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