Luscious Chocolate Tea Pie

Treat yourself to this incredible delicious chocolate tea pie. Try it with our Lipton ® Chai Latte recipe!

  • RECIPE SERVES 12
  • PREP TIME 30 min
  • Cook Time 45 min
  • Stand Time 30 min

Ingredients

  • FILLING:
  • 1 pint light cream or half and half
  • 2 Tbsp. sugar
  • 6 Lipton® Cup Size Tea Bags
  • 3/4 cup semi-sweet chocolate chips
  • 2 eggs
  • 2 egg yolks
  • 2 tsp. vanilla extract
  • Chocolate Crumb Crust*
  • TOPPING:
  • 1 3/4 cups heavy cream
  • 6 Lipton® Cup Size Tea Bags
  • 2 Tbsp. sugar
  • 1 tsp. vanilla extract

Directions

  1. For Filling: Preheat oven to 325°. In medium saucepan, bring 1-1/2 cups light cream and sugar to the boiling point. Add Lipton® Cup Size Tea Bags; cover and brew 10 minutes. Remove Tea Bags and squeeze; set aside.
  2. In small saucepan, melt chocolate chips over low heat with remaining 1/2 cup cream, stirring frequently. With wire whisk, stir into tea mixture, until smooth; let cool.
  3. In medium bowl, with wire whisk, blend eggs, egg yolks and vanilla. Blend in tea mixture. Pour into prepared Chocolate Crumb Crust. Bake 45 minutes or until set. On wire rack, let cool 30 minutes. Store in refrigerator.
  4. For Topping: Meanwhile, in small saucepan, bring 1 cup whipping cream to the boiling point. Add Lipton® Cup Size Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze; chill until cold, about 2 hours. Stir in remaining 3/4 cup cream, sugar and vanilla. In large mixer bowl, with electric mixer beat until stiff. Spread over chilled pie.

*Chocolate Crumb Crust: In small bowl, combine 1 package (9 oz.) chocolate wafer cookies, crumbled (about 2 cups) and 1/4 cup melted margarine or butter. Press into 9-inch pie pan, pressing up sides to form a high rim. Refrigerate until ready to use.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 420
Calories from Fat 290
Total Fat 32 g
Saturated Fat 17 g
Trans Fat 1.5 g
Cholesterol 135 mg
Sodium 230 mg
Total Carbs 30 g
Dietary Fiber 1 g
Sugars 17 g
Protein 5 g
Vitamin A 20 %
Vitamin C 0 %
Calcium 8 %
Iron 8 %
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